Henry’s Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun10:00AM - 4:00PM
Lunch
- Mon - Fri10:45AM - 4:00PM
Dinner
- Mon - Fri, Sun4:15PM - 7:30PM
- Sat4:15PM - 6:30PM
Late Night
- Mon - Thu, Sun8:00PM - 11:00PM
- Fri - SatClosed

Exceptional food, exceptional employees, and exceptional environments are at the heart of Henry’s Dining Hall. We’re serving a diverse international menu with frequent seasonal menu changes, while not forgetting our roots with comfort foods, classic menu items, and a farm-to-fork emphasis.

Henry's Dining Hall has a capacity of 452 seats.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.