Henry’s Dining Hall

Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing

Refreshing water with a hint of fresh lemon, lime and orange

Fresh brewed tropical iced tea

Grilled quarter pound beef burger with American cheese

Crispy breaded chicken and lettuce on a roll with mayonnaise

Grilled garlic-herb marinated chicken

Grilled hot dog on a gluten-free roll with mustard and onion

Spicy chili topping

Piping hot crispy shoestring French fries

French toast-style sandwich stuffed with apple, peanut butter and strawberry preserves

Grilled American cheese sandwich on gluten-free white bread

Sauteed yellow and red onions, shallots and garlic in rich beef broth.

Vegetarian tomato chili with black, white and kidney beans

Soft white dinner roll

Linguine tossed with meatless chicken strips and Thai curry sauce

Caribbean-infused General Tso's chicken stir-fry with pineapple, pepper, onion and jerk seasonings, served over rice

Long grain white rice seasoned with salt and pepper

Grilled turkey breast seasoned with barbecue seasoning and brushed with honey

Long grain white rice seasoned with salt and pepper

Steamed fresh green beans combined with a sweet and tangy bacon and onion dressing

Shredded BBQ chicken and cheddar cheese on a feshly baked biscuit

Corkscrew pasta in a creamy Cheddar cheese sauce with a golden Parmesan-bread crumb topping

Steamed fresh green beans combined with a sweet and tangy bacon and onion dressing

Crispy potato chips seasoned with a blend of peppers and garlic

Fudgy dessert bar baked with pecans then drizzled with fudge and caramel toppings

Homemade carrot spice cake with raisins and walnuts frosted with creamy vanilla icing

Freshly baked peanut butter cookie

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Steamed fresh broccoli florets

Flatbread with garlic

Fresh cooked al dente corkscrew-shaped pasta

Fresh cooked al dente tube pasta

Boneless chicken breast seasoned with salt and pepper.

Steamed green peas seasoned with ground black pepper

Steamed fresh broccoli florets